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spicy
Add picture 21. Stir-Fried Cashew Nuts with Chicken Cashew nuts, onions, carrots, bell peppers, and chilli paste. Served with...
Add picture 16. Pad Makuayaw with Chicken Stir-fried eggplant, Thai chillies, fresh basil, and bell peppers. Served...
Add picture 20. Pad Katiem with Beef Stir-fried broccoli and garlic sauce, carrots, and green onions. Served...
Add picture 18. Pad Ginger with Beef Stir-fried onions, bell peppers, and mushrooms with fresh ginger. Served...
Add picture 17. Pad Prik Khing with Chicken Green beans, lime leaves, onion, carrots, bell peppers, and fresh Thai...
Add picture 19. Pad Gra Pao with Beef Stir-fried onions, carrots, green beans, bell peppers, and Thai basil. Served...
Add picture 23. Swimming Rama Broccoli topped with sliced chicken and homemade peanut sauce.
Add picture 22. Taley Seafood combination sautéed with Thai spices with spicy signature house ...
Add picture 15. Vegetable Delight with Chicken Sautéed assorted vegetables in oyster sauce with chicken. Served with ...
Add picture 21. Stir-Fried Cashew Nuts with Tofu Cashew nuts, onions, carrots, bell peppers, and chilli paste. Served with...
Add picture 17. Pad Prik Khing with Beef Green beans, lime leaves, onion, carrots, bell peppers, and fresh Thai...
Add picture 17. Pad Prik Khing with Mixed Vegetables Green beans, lime leaves, onion, carrots, bell peppers, and fresh Thai...
Add picture 16. Pad Makuayaw with Tofu Stir-fried eggplant, Thai chillies, fresh basil, and bell peppers. Served...
Add picture 15. Vegetable Delight with Mixed Vegetables Sautéed assorted vegetables in oyster sauce. Served with a side of jasmine ...
Add picture 18. Pad Ginger with Chicken Stir-fried onions, bell peppers, and mushrooms with fresh ginger. Served...
Add picture 16. Pad Makuayaw with Mixed Vegetables Stir-fried eggplant, Thai chillies, fresh basil, and bell peppers. Served...
Add picture 19. Pad Gra Pao with Chicken Stir-fried onions, carrots, green beans, bell peppers, and Thai basil. Served...
Add picture 17. Pad Prik Khing with Tofu Green beans, lime leaves, onion, carrots, bell peppers, and fresh Thai...
Add picture 15. Vegetable Delight with Tofu Sautéed assorted vegetables in oyster sauce with tofu. Served with a ...
Add picture 21. Stir-Fried Cashew Nuts with Mixed Vegetables Cashew nuts, onions, carrots, bell peppers, and chilli paste. Served with...
Add picture 16. Pad Makuayaw with Beef Stir-fried eggplant, Thai chillies, fresh basil, and bell peppers. Served...
Add picture 15. Vegetable Delight with Beef Sautéed assorted vegetables in oyster sauce with beef. Served with a ...
Add picture 15. Vegetable Delight with Tiger Prawns Sautéed assorted vegetables in oyster sauce with tiger prawns. Served ...
Add picture 16. Pad Makuayaw with Tiger Prawns Stir-fried eggplant, Thai chillies, fresh basil, and bell peppers. Served...
Add picture 17. Pad Prik Khing with Tiger Prawns Green beans, lime leaves, onion, carrots, bell peppers, and fresh Thai...
Add picture 18. Pad Ginger with Mixed Vegetables Stir-fried onions, bell peppers, and mushrooms with fresh ginger. Served...
Add picture 18. Pad Ginger with Tiger Prawns Stir-fried onions, bell peppers, and mushrooms with fresh ginger. Served...
Add picture 18. Pad Ginger with Tofu Stir-fried onions, bell peppers, and mushrooms with fresh ginger. Served...
Add picture 19. Pad Gra Pao with Mixed Vegetables Stir-fried onions, carrots, green beans, bell peppers, and Thai basil. Served...
Add picture 19. Pad Gra Pao with Tiger Prawns Stir-fried onions, carrots, green beans, bell peppers, and Thai basil. Served...
Add picture 19. Pad Gra Pao with Tofu Stir-fried onions, carrots, green beans, bell peppers, and Thai basil. Served...
Add picture 20. Pad Katiem with Chicken Stir-fried broccoli and garlic sauce, carrots, and green onions. Served...
Add picture 20. Pad Katiem with Mixed Vegetables Stir-fried broccoli and garlic sauce, carrots, and green onions. Served...
Add picture 20. Pad Katiem with Tiger Prawns Stir-fried broccoli and garlic sauce, carrots, and green onions. Served...
Add picture 20. Pad Katiem with Tofu Stir-fried broccoli and garlic sauce, carrots, and green onions. Served...
Add picture 21. Stir-Fried Cashew Nuts with Beef Cashew nuts, onions, carrots, bell peppers, and chilli paste. Served with...
Add picture 21. Stir-Fried Cashew Nuts with Tiger Prawns Cashew nuts, onions, carrots, bell peppers, and chilli paste. Served with...
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